The basic restaurant began its culinary journey in 1952. Later, in 1989, they expanded their facilities by adding a dining room for banquets. The building is complemented by a wine cellar dedicated to the proper storage of wines. You will be able to taste the typical gastronomy or the specialities of the house: Gazpacho, pig's trotters, scrambled eggs, baked rice, lamb stew and baked lamb.
C/ San Sebastián, 13
Utiel
Phone: 687913338-96 217 00 88
c/ Cuesta Carnicerías,9 - Requena, Valencia
Phone: 660 073 280
Email: info@rutavino.com
Travel agency licence CV-m1075-V
