Escuela de Hostelería Utiel

The Utiel Cooking School began operating in the 2010-2011 academic year and is located at Calle Caudete de las Fuentes, 1, in Utiel 46300, Valencia. It offers the following courses:
BASIC TECHNICIAN IN COOKING AND CATERING
Professional modules
•    First year
o    Customer service.
o    Basic preparation techniques.
o    Basic culinary production processes.
o    Procurement and preservation of raw materials and hygiene in handling.
o    Applied sciences I.
o    Communication and society I.
o    IPE 2
•    Second year
o    Basic service techniques.
o    Basic food and beverage preparation processes.
o    Preparation and assembly of materials for groups and catering.
o    Applied sciences II.
o    Communication and society II.
o    IPE 2
o    Inter-modular collaborative learning project.
COOKING AND GASTRONOMY TECHNICIAN.
Professional modules
•    First year
o    Food preparation and preservation
o    Culinary techniques
o    Basic pastry and confectionery processes
o    Food handling safety and hygiene
o    IPE1
o    Time reserved for the module taught in English
•    Second year
o    Gastronomic offerings
o    Culinary products
o    Desserts in restaurants
o    IPE 2
o    Inter-module project.
o    Sustainability associated with the production process.
o    Digitization associated with the production process.
o    Optional module on wine and products from the Valencian Community.

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